Powell House “Drive Thru Dinner” January 23rd, 2021
All entrees are created by Chef Tony, and served with a fresh salad, sautéed summer and zucchini squash, rice with basil, and roasted onion rolls.
Chicken Marsala; Chicken dredged in seasoned flour, lightly browned, and topped with a marsala reduction--$17 per order
Portobello Wellington; Portobello mushroom topped with mixed vegetables and wrapped in puff pastry topped with Dijon sauce--$16 per order
Salad Dressings include choice of Balsamic or Smoked Vinaigrette
Order by Wednesday, January 20th at 4:00 p.m.
Call 518-794-8811 or online at www.powellhouse.org
Pick up on Saturday, January 23, 5:00-6:00 p.m.
At 524 Pitt Hall Rd., Old Chatham
Bring your own bag to use for meal pick-up!
Full list of ingredients here
Chicken Marsala | $ 17.00 |
Portobello Wellington | $ 16.00 |
Donation | |
$25 | |
$50 | |
$75 | |
$100 |